ABOUT






Rebekka Bank (1998, Denmark) is an artist, designer and chef based in Amsterdam. 
Driven by a multidisciplinary approach she bridges performance, design, ecology, 
creative writing, and culinary arts into an ever-changing creative mixture.

Her foremost aim is to make works that remind us to be present. Being in a world 
propelled by efficiency and overstimulation, she is interested in activating deeper 
levels of attention to cultivate the mindset needed in order to harmonise with our environments.

In her work you will encounter elements such as rocks, miniature pockets, 
imaginary maps, ryegrass, multifunctional garments, recipes and suggestive writing systems, 
altogether as expressions of the subtle poetic dimensions of our everyday lives that reveals 
our close relationship to all living things.

Next to her individual practice, she is a part of several creative collaborations: the creative 
food studio leftover.prep together  with Gea Cignozzi, as well as the artist duo MIST together with tomastmt.  



rebekkabank@gmail.com

IG: @rebekkabank




CV

EDUCATION


(2020 – 2023)
BA in Art & Design, DesignLab
Gerrit Rietveld Academie, Amsterdam, NL

(2019 – 2020)
Basicyear
Gerrit Rietveld Academie, Amsterdam, NL

(2018)
Preparatory Art Course
Kunsthøjskolen, Holbæk, DK



ADDITIONAL COURSES


(2021)
Permaculture Design Certificate (PDC)

(2021 - 2022)
ART and RESEARCH, Honors Programme,
Rietveld-UvA Certificate

INTERNSHIPS

(2022)
Intern at artist collective de Onkruidenier



COOKING EXPERIENCE


2024 - 2025: Cook at Restaurant V12
2024, Oct: Independent catering for Landgoed Overvloed  
2022 - 2024: Chef and recipe developer at TestTafel/De Sering 
2021 - 2022: Kitchen and workshop assistant at Baking Lab




EXHIBITIONS:


2025: (Upcoming) Gathering Ground, Gathering Grain
Group Exhibition at Buurtwerkplaats Noorderhof, Amsterdam, NL



2025: De Sering x Amsterdam Art Week
Group Exhibition at De Sering, Amsterdam, NL


2025: Dinner is Served
Group Exhibition for Design Biennale Rotterdam 2025, Schiedam, NL


2024: PAiR: Open studios
Group Exhibition at PAiR Residency, Pavilosta, LV


2024: Curious about... The Symbioscene,
Group exhibition at A Lab, Amsterdam, NL


2023: scraps, crumbs, bits, sprouts, seeds, shells, rocks, thoughts,
Graduation exhibition for Gerrit Rietveld Academie Graduation Show,
Amsterdam, NL


2022: Sludge Sanctuary,
Group Exhibition at RWZI Water treatment plant, Amstelveen, NL


2022: (...) unmoored and adrift and alive,
Collective writing group and finissage at ‘If I Can’t Dance, I Don’t Want to Be Part of Your Revolution’, Amsterdam, NL


2022: MURMURS, Group Exhibition for ART and RESEARCH at Zone2Source, Amsterdam, NL


2021: SPAM
Group Exhibition at De Bouwput, Amsterdam, NL


2021: Source?
Group Exhibition at NEVERNEVERLAND, Amsterdam, NL


2021: THRILLBOUW, Group Exhibition at De Bouwput, Amsterdam, NL


CULINARY PERFORMANCES:

2025:  Living Mulch (food installation for the opening of  
‘Processed Memories of Adaptations’)
WiLL!E Creative Space,  Zaandam


2025: Forgotten Gardens
Conceptual Dinner event at Makerspace CONTACT, Amsterdam, NL



2023: Still Feast,
Conceptual dinner for Museumnacht
at No Man’s Art Gallery, Amsterdam, NL


2023: A Secret Dinner,
Conceptual dinner event in collaboration with bisbis and Unknowsdinners
Amsterdam, NL

2022: ( the silent kitchen ),
Inatallation and food performance for Museumnacht at Brakke Grond,
Amsterdam, NL



PUBLICATIONS / WRITINGS:


2023:‘ all forgotten things (and the sound of a quintillion tiny shivering leaves)’, thesis presented at the Gerrit Rietveld Academie Graduation Show

2022: ‘MURMURS’, Group Publication for ART and RESEARCH


NOMINATIONS:


Selected for Rietveld Review(ed) 2023, Gerrit Rietveld Academie 

Shortlisted for Dd Yearbook ‘23, BNO


RESIDENCIES:


June 2024: PAiR Residency, Pāvilosta, LV


TEACHING/WORKSHOPS:


2025: We’re Simmering, 3-day course for the MA Students in interRelational Art Practices at Minerva Art Academy, 
at BAK Basecamp, Utrecht, NL

2023: ROOT-TO-STEM, creative cooking workshop in collaboration with bisbis
at Robin Food,  Amsterdam, NL